Resource Library

Export Market for Organic Food: Present Status’ Constraints and Future Scope

Author : Vidanapathirana R. and Wijesooriya N.

Publisher: Hector Kobbekaduwa Agrarian Research and Training Institute

Place of Publish: Sri Lanka, Colombo

Year: 2014

Page Numbers: 75

Acc. No: 4683

Class No: 338 VID-SL

Category: Books & Reports

Subjects: Organisation of Production

Type of Resource: Monograph

Languages: English

ISBN: 978-955-612-170-4

The study explores and analyses the opportunities and constraints experienced in the organic food sector. The future of organic farming in Sri Lanka is very promising primarily as an export or specialized commodity enterprise rather than a general agricultural programme. For this reason the study focuses on the views of the exporters involved in developing supply chains that serve certified organic export market. The major objective of this study was to identify the present status, challenges, constraints and future prospects of the organic food export sector. Reference: Export Market for Organic Food: Present Status, Constraints and Future Scope